Thursday, January 29, 2009

Latest cooking adventure

Apparently you CAN make fairly good lasagna with very few real products. Who knew? Using low-fat, no-fat, skim-this, and otherwise chemically engineered cheeses, I made this entirely edible dish. All by myself. Yay me! And nothing caught on fire. Not even any smoke this time. I call that success.


Joan, Lazy Girl said...

Hi Cheryl,

That looks fabulous!

Great job!


pat sloan said...

you need to share the recipe.. or a link to it for my newsletter!!!